Wines – La Palma Ristorante

Wines

Champagne and Sparkling Wines

#35 CRISTALINO BRUT, Spain   34
Grape: Chardonnay
Taste: Fine texture and fruity
Food: Throughout the meal
 

#29 CHANDON BLANC DE NOIRS   55
Region: Napa
Grape: Pinot Noir, Pinot Meunier and Chardonnay
Taste: Vibrant red fruit flavors, vibrant finish
Food: Spicy cuisine, Asian foods and dessert
 

#26 MOET & CHANDON, Imperial  95
Region: France
Grape: Pinot Noir, Pinot Meunier and Chardonnay
Taste: Fruity with a dry finish
Food: Appetizers, fish and dessert
 

#53 VEUVE CLICQUOT, Yellow label, brut    110
Region: France
Grape:Pinot Noir, Pinot Meunier and Chardonnay
Taste: Full flavored, rich in fruit
Food: Throughout the meal
 

#40 CUVEE DOM PERIGNON    285
Region: France
Grape: Pinot Noir, Pinot Meunier and Chardonnay
Taste: Fresh and crisp with mature flavor
Food: Throughout the meal
 

#42 PROSECCO BRUT, Candoni   39
Region: Veneto, Italy
Grape: 100% Prosecco DOC
Taste: Delicate, fruity, hint of honey, dry with fresh after taste
 

#11 PROSECCO BRUT, Ruffino   39
Region: Veneto, Italy
Grape: 100% Prosecco D.o.c.
Taste: Delicate, fruity, hint of honey, dry with fresh after taste
 

Wines by the Glass

ask your server for this week’s selection
Merlot  8

Chianti   8

Cabernet  8

Carmenere   8

Pinot Noir   8

Blend   8

Chardonnay   8

Sauvignon Blanc   8

Pinot Grigio  9

Moscato  10

Albarino  10

Blush and Rosé Wines

#64 White Zinfandel, Beringer   30
Region: California
Grape: White Zinfandel
Taste: Crisp, refreshing fruits
Food: Appetizers
 

#102 Chateau Beaulieu   38
Region: Provence, France
Grape: Cabernet Sauvignon, Grenache, Syrah, Cinsault
Taste: Crisp, refreshing fruits
Food: Appetizers, sausage, white meats
 

Dessert Wine

#100 MOSCATO d’Asti, Italy   38
Grape: Moscato
Taste: Sweetness and glyceric content
Food: Desserts, pastries and fruits
 

White Wines of Italy

#56 ORVIETO Classico, Antinori   36
Region: Umbria
Grape: Procanico, Verdelo, Malvasia
Taste: Clean dry refreshing with a crisp finish
Food: Seafood, white meat, poultry, seafood pasta
 

#60 PINOT GRIGIO, Santa Margarita   59
Region: Veneto
Grape: Pinot Grigio
Taste: Clean and smooth with good balance
Food: Fish, salads and seafood
 

White Wine of France

#63 POUILLY FUISSE, La Tour France   59
Region: Pouilly Fuissé
Grape: Chardonnay
Taste: Rich and elegantly smooth
Food: Appetizers and seafood
 

White Wine of Australia

#54 SAUVIGNON BLANC, Groom   43
Region: South Australia
Grape: Sauvignon Blanc
Taste: Complex and lively, pear and melon aromas
Food: Seafood and veal dishes
 

White white of Chile

#56 CHARDONNAY, Santa Rita Reserva   35
Region: Valle de Casa Blanca
Grape: Chardonnay
Taste: Well structured, fruity & youthful style
Food: Perfect for any occasion
 

White Whines of California

#94 CHARDONNAY, Josh   38
Region: Napa Valley
Grape: Chardonnay
Taste: Fruit flavors, vanilla and smoke
Food: Appetizers, delicate sauces and grilled fish
 

#52 CHARDONNAY, Folie a Deux   45
Region: Sonoma County
Grape: Chardonnay
Taste: Classic fruit flavors,
Food: Appetizers, grilled fish & seafood
 

#49 SAUVIGNON BLANC, Sterling   39
Region: Napa Valley
Grape: Sauvignon Blanc
Taste: Herbs, sage and lemony flavors
Food: Appetizers, delicate sauces and grilled fish
 

#15 CHARDONNAY, Napa Cellars   39
Region: Napa Valley
Grape: Chardonnay
Taste: Honey and crisp
Food: Appetizers, delicate sauces and grilled fish
 

CHARDONNAY, Jordan   59
Region: Sonoma
Grape: Chardonnay
Taste: Bright stone-fruit flavors
Food: Appetizers, delicate sauces and grilled fish
 

#51 CHARDONNAY, Kendall Jackson   45
Grand Reserve
Region: Monterrey & Santa Barbara
Grape: Chardonnay
Taste: Bright stone-fruit flavors
Food: Appetizers, delicate sauces and grilled fish
 

White Wines of Spain

#110 ALBARIÑO 2012, Marqués de Campo Nuble   35
Region: Rias Baixas
Grape: Albariño
Taste: Complex, rich, with note of Almond
Food: White fish, salad, white meat
 

#112 VERDEJO 2014, Marqués de Campo Nuble   35
Region: Rueda
Grape: Verdejo
Taste: Vivid, very clean herbal. Citric and fresh taste
Food: White fish, seafood, rice dish
 

Red Wines of Italy

#2 CHIANTI, Straccali   35
Region: Tuscany
Grape: Sangiovese, Canaiolo
Taste: Robust and well balanced
Food: Poultry, pasta and entrées
 

#78 SANGIOVESE, Santa Christina, Antinori   39
Region: Tuscany
Grape: Sangiovese, Canaiolo
Taste: Robust and well balanced
Food: Meat, pasta and poultry
 

#09 SUPER TUSCAN, ARNAIO 2009 Valdonica   39
Region: Maremma, Tuscany
Grape: Sangiovese, Cabernet Sauvignon
Taste: Balanced, plums, cherry, blackcurrant
Food: Pasta, veal, red meat, salads
 

#3 CHIANTI CLASSICO, Carpineto   42
Region: Tuscany
Grape: Sangiovese, Canaiolo
Taste: Robust and well balanced
Food: Meat, pasta and poultry
 

#17 CHIANTI CLASSICO DOCG, PÈPPOLI, Antinori   45
Region: Tuscany
Grape: Sangiovese, Merlot and Syrah
Taste: Robust and rich with a gentle finish
Food: Pasta with red Sauce 

#114 PRIMITIVO 2011, Jorche   42
Region: Puglia
Grape: Primitivo
Color: Deep ruby
Taste: Robust and rich with a gentle finish
Food: Pasta with red Sauce
 

#21 CHIANTI CLASSICO Riserva Ducale 2012 – Ruffino   64
Region:
Grape: Sangiovese, Canaiola and Trebbiano
Taste: Robust and rich with a gentle finish
Food: Pasta with red Sauce 

#27 Montepulciano D’Abruzzo   32
Region:
Grape: Monteoulciano
Taste: Large presence of spices, leather, tobacco
pepper and marasca cherries
Food: Roasts and game
 

#70 SUPER TUSCAN ‘Cum Laude’ 2011, Banfi   85
Region: Tuscany
Grape: Sangiovese, Cabernet Sauvignon
Taste: Full-bodied, rich and dry
 

#69 AMARONE CLASSICO DOCG 2011, Cesari   89
Region: Veneto
Grape: Corvina, Molinara, Rodinella
Taste: Soft but rich, dried fruit, raisins, plums
Food: Highly seasoned dishes, steak, sausage, stews
 

#25 CHIANTI CLASSICO Riserva Ducale 2010   89
Ruffino Gold
Region: Tuscany
Grape: Sangiovese, Canaiola and Trebbiano
Taste: Robust and rich with a gentle finish
Food: Pasta with red Sauce
 

Red Wines of Spain

#13 CRIANZA, Marqués de Cáceres   36
Region: Rioja
Grape: Tempranillo, Garnacha, Graciano,
Taste: Balanced, round, red fruits, wood, long finish
Food: Lasagna, pizza, red meat in general
 

#05 CRIANZA 2009, Marqués de Campo Nuble   42
Region: Rioja
Grape: Tempranillo, Garnacha
Taste: Balanced, round, red fruits, wood, long finish
Food: Lasagna, pizza, red meat in general  

Red Wine of France

#18 ST. EMILION, Barton & Guestier   46
Region: St-Emilion
Grape: Cabernet Sauvignon, Merlot
Taste: Rich, black truffle flavors
Food: Red meat and poultry
 

Red Wines of Californa

#6 CABERNET SAUVIGNON, Josh   39
Region: Napa
Grape: Cabernet Sauvignon
Taste: Deep dark fruit, spice and smoke
Food: Red meats
 

#66 CABERNET SAUVIGNON, Joseph Carr   49
Region: Napa
Grape: Cabernet Sauvignon
Taste: Berries, long lasting smooth
Food: Red meats
 

#45 CABERNET SAUVIGNON, Estancia   49
Region: Napa
Grape: Cabernet Sauvignon
Taste: Dark cherry
Food: Red meats
 

#67 CABERNET SAUVIGNON, Hall    75
Region: Napa
Grape: Cabernet, Merlot, Petit Verdot
Taste: Fruit flavor
Food: Red meats and spicy sauces
 

#73 CABERNET SAUVIGNON, R. Mondavi   59
Region: Napa
Grape: Cabernet, Merlot, Cabernet Franc
Taste: Cassis, black berry, mocha and violet spices
Food: Steak, lamb and rich pasta
 

#8 CABERNET SAUVIGNON, MJ, M. Jones   55
Region: Napa
Grape: Cabernet, Merlot, Cabernet Franc
Taste: Cassis, black berry, mocha and violet spices
Food: Steak, lamb and rich pasta
 

#71 MERLOT STERLING Vintner’x Collection  43
Region: Sonoma
Grape: Merlot
Taste: Velvety cherry, plum, cocoa & a hint of cinnamon
Food: Red meats. lamb or pork
 

#28 MERLOT, Beringer   48
Region: Napa
Grape: Merlot
Taste: Rich fruit, blackberry, cherry, elegant finish
Food: Roasted meats and poultry
 

#120 MERLOT, Franciscan   59
Region: Napa
Grape: Merlot
Taste: Red plum, black cherry and soft spice
Food: Red meat
 

#1 PINOT NOIR, Primarius, Oregon   33
Region: Dundee
Grape: Pinot Noir
Taste: Bing cherry, cranberry and plum flavors
Food: Ossobuco and lamb
 

#50 PINOT NOIR, Napa Cellars   44
Region: Napa
Grape: Pinot Noir
Taste: Strawberry, cherry and sweet spices
Food: Salmon, tuna and grilled chicken
 

#14 MERLOT, Napa Cellars   45
Region: Napa
Grape: Merlot
Taste: Dense rich fruit, blackberry, cherry, elegant finish
Food: Red meats
 

#101 CABERNET SAUVIGNON, Napa Cellars   49
Region: Napa Valley
Grape: Cabernet Sauvignon
Taste: Ripe Blackberry, black currant, herbs, and cocoa
Food: Ossobuco, red meats
 

Red Wines of Chile

#79 CABERNET SAUVIGNON, Sta Rita Reserva   36
Region: Curicó Valley
Grape: Cabernet Sauvignon
Taste: Ripe with solid flavors of cherry and spice
Food: Beef, lamb, pork and hearty cheese
 

#116 CABERNET FRANC 2011, Villaseñor   35
Region: Maipo Valley
Grape: Cabernet Franc
Taste: Plums, mint, almonds, and vanilla
Food: Grilled meat, chicken, duck, and lamb
 

Red Wines Of Argentina

#105 MALBEC, Yauquen   36
Region: Mendoza
Grape: Malbec
Taste: Ripe with solid flavors of cherry and spice
Food: Beef, lamb, pork and hearthy cheese
 

#96 MALBEC Reserva, Ruca Malen   40
Region: Mendoza Grape: Malbec
Taste: Ripe with Solid flavors of Cherry and Spice
Food: Beef, Lamb, Pork and Hearty cheese