La Palma Ristorante is known to serve the best Northern Italian Cuisine in Miami. Executive Chef José Dávila, is always on hand to make sure every detail is seen to.
The use of fresh ingredients and a personal touch is what makes La Palma so special and delightful.
Some outstanding dishes Chef Dávila and La Palma have become acclaimed for:
● Ossobuco Alla Veneta – Center cut Veal shank braised in the oven with fresh vegetables, served on a bed of Risotto. Bring your appetite for this one.
● Seabass Piccata – Fresh Filet of Chilean Seabass sautéed with white wine lemon and capers., truly mouth watering.
● Mezze Lune Ripiene Di Zucca – Moon Shaped Tortellini filled with pumpkin and lightly glazed with butter and sage sauce. A true Venetian specialty.