Lunch – La Palma Ristorante

Lunch

Appetizers

CARPACCIO DI SALMONE FRESCO MEDITERRANEO  11.00
Thin slices of fresh Atlantic salmon dressed with extra virgin olive oil and lemon

CARPACCIO ALLA CIPRIANI  11.00
Thinly sliced prime beef tenderloin sprinkled with extra virgin olive oil, shaved Parmesan and drizzled with lemon

CALAMARI FRITTI ALLA ROMANA  12.00
Lightly fried squid served with marinara sauce

LA CAPRESE  12.00
Fresh tomato and mozzarella di bufala, extra virgin olive oil and a touch of balsamic vinaigrette

PROSCIUTTO TROPICALE  12.00
Prosciutto di Parma with tropical fruit

SMOKED NORWEGIAN SALMON  13.00
Served with chopped egg, onion, capers and toast points

Soup

ZUPPA DI FAGIOLI  5.00
White bean soup a favorite in Tuscany

SOUP OF THE DAY  5.00

Executive Lunch

Soup or Salad

Pasta Del Giorno-Pollo Del Giorno-Veal-Fish

Please ask your server for more details

*Menu changes daily*

17.95
  

Salad

CHICKEN CAESAR SALAD  14.00
Fresh romaine topped with grilled chicken breast

CHEF SALAD  13.00
Fresh turkey, ham, Swiss cheese, boiled egg and black olive, fresh greens and Italian dressing

SHRIMP CAESAR SALAD  15.00
Fresh romaine lettuce topped with grilled shrimp

SEARED TUNA SALAD  17.00
Tuna steak crusted with sesame seed, very slightly seared, served on a lay of baby mesclum with sesame dressing

Risotto

RISOTTO OF THE DAY  16.00
ask your server for today’s selection.

Home Made Pasta

All pasta cooked to order al dente
THE ORIGINAL FETTUCCINI ALFREDO  12.00
Homemade white fettuccini in a light creamy sauce with fresh Parmesan cheese

GNOCCHI CAPRESE  14.00
Potato dumpling tossed with mozzarella di bufala and a fresh and basil sauce

TORTELLONI GIULIETTA E ROMEO  15.00
Homemade ravioli filled with spinach and ricotta cheese in a light red sauce

TAGLIATELLE DELLA NONNA  14.00
Homemade tagliaatelle, onion, mushroom prosciutto and a touch of cream

PENNE ALLA CONTADINA  14.00
Tube shaped pasta with Italian sausage, mushroom and chopped fresh tomato

SPAGHETTI ALLA BOLOGNESE  13.00
Spaghetti with meat Sauce

MEZZE LUNA  14.00
Moon shaped tortellini filled with pumpkin in a light sauce of butter and a sage

Fish

All our fish is delivered fresh daily
FILETTO DI MAHI MAHI  17.00
Filet of dolphin francaise style

SALMONE ALLA GRIGLIA  19.00
Grilled filet of salmon served on a bed of sautéed spinach

TUNA FILET  21.00
Blackened

TUNA FILET –  21.00
Grilled and served with gorgonzola cheese sauce

Meat – Poultry

PAILLARD ALLA MILANESE  16.00
Breaded veal cutlet topped with mixed salad and vinaigrette

VITELLO ALLA LOMBARDA  17.00
Veal scaloppini lightly sautéed with a touch of white wine and lemon

POLLO TRICOLORE  16.00
Grilled breast of chicken topped with fresh arugula, diced tomato, and vinaigrette dressing

POLLO PARMIGIANA  18.00
Served with linguini in a red sauce

LA GRIGLIATA DI LEGUMI  14.00
Grilled vegetables marinated with fresh herbs and vinaigrette

NEW YORK STRIP STEAK  22.00
12oz New York strip grilled to perfection with potatoes and vegetables of the day

Don’t Miss the Dessert Trolley

7.00
  

Facilities Available for Private Functions

Wedding Receptions
Showers / Christenings
Rehearsal Dinners
Business /Board Meetings
Bar ad Bat Mitzvahs

(*)Raw, undercooked and barely cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

  

(*)Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have certaing medical conditions.