Dinner – La Palma Ristorante

Dinner

Cold Appetizers

JUMBO SHRIMP COCKTAIL   16.95

LUMP CRAB AND AVOCADO COCKTAIL   14.95

CARPACCIO DI SALMONE   11.95
Thin slices of Fresh Norwegian Salmon dressed with extra virgin olive oil and lemon  (*)

CARPACCIO CIPRIANI  11.95
Thinly sliced prime beef tenderloin sprinkled with extra virgin olive oil, shaved Parmesan and drizzled with lemon (*)

INSALATA CAPRESE  11.95
Beefsteak tomato and Italian mozzarella di bufala with extra virgin olive oil and a touch of balsamic vinegar 

PROSCIUTTO DI PARMA TROPICALE   12.95
Imported Italian ham, mousse of Parmesan cheese and seasonal tropical fruit 

SALMONE AFFUMICATO  12.95
Smoked Norwegian salmon served with chopped onions, eggs and capers (*)

ANTIPASTO NOSTRANO  13.95
Mozzarella di bufala, prosciutto di Parma, mortadela, roasted pepper, salami and coppa 

Hot Appetizers

LA PALMA CRAB CAKES   12.95

FRITTO DI CALAMARI CON ZUCCHINI E GAMBERI  12.5
Lightly fried calamari, zucchini and shrimp with marinara sauce 

JUMBO SCALLOPS ALMONDINE  13.95
Jumbo scallops sautéed in white wine, shallots, lemon butter and toasted almonds 

Salad

CHICKEN CAESAR SALAD   7.95
Fresh romaine topped with grilled chicken breast  

LA MEDITERRANEA  8.95
Mixed baby mesclum tomato and mozzarella di bufala 

INSALATA CONTADINA  8.95
Arugula, Gorgonzola, pear and fig with balsamic vinaigrette 

MIXED HOUSE SALAD  6.95
Crisp lettuce, tomato, cucumber served with a light vinaigrette dressing 

Soup

PAPPA AL POMODORO  6.95
Tomato soup with toasted bread, flavored with garlic and basil 

TORTELLINI IN BRODO  6.95
Tortellini in a chicken broth topped with fresh Parmesan cheese 

PASTA FAGIOLI  6.95
White bean soup, a Tuscan favorite 

Homemade Pasta

All pasta cooked to order al dente
SPAGHETTI POMODORO  16.95
Whole wheat pasta tossed with fresh basil and tomato 

SPAGHETTI VONGOLE  19.95
Fresh clams served with chopped parsley and garlic  

GNOCCHI QUATTRO FORMAGGI  17.95
Homemade potato dumpling with four cheese sauce 

TORTELLI SOLARIA  18.95
Homemade ravioli filled with Fontina cheese and ham in a porcini mushroom sauce 

LINGUINE ALLA PESCATORA  23.95
Linguini with squid, clams, mussels and shrimp in a tomato sauce 

MEZZE LUNE RIPIENE DI ZUCCA  18.5
Moon shaped tortellini filled with pumpkin in a light butter and sage sauce 

RAVIOLI Al CRANCHI  19.5
Homemade ravioli filled with crab meat in a cream and saffron sauce 

RISOTTO DEL GIORNO  Priced Daily
Risotto of the day. Ask your server for today’s offering 

PAPPARDELLE BOLOGNESE  17.95
With homemade meat sauce 

TORTELLONI GIULIETTA E ROMEO  17.95
Homemade ravioli filled with spinach and ricotta cheese, sautéed with tomatoes and rosemary 

Chef’s Suggestion **Ossobuco Alla Veneta**

35.95  
Center cut veal shank braised in the oven with fresh vegetables, served on a bed of risotto milanese. 

Seafood

DOVER SOLE A LA MEUNIERE  M/P
Baked in the oven, served with a lemon butter & white wine sauce. Deboned tableside 

SALMONE IN CROSTA  26.99
Filet of salmon crusted with rosemary and almond, baked, served with tomato coulis 

PESCE SALE  M/P
1 ½ lb Whole snapper encrusted in salt and baked to perfection 

SEA BASS PICCATA  32.95
Fresh filet of Chilean sea bass sautéed with wine lemon and capers  

GAMBERI SAUTEE  29.95
Jumbo shrimp sautéed with white wine lemon, garlic and capers, served with linguini aglio e olio 

GRILLED TUNA GORGONZOLA  27.95
Fresh filet of tuna grilled and served with gorgonzola cheese sauce 

CIOPPINO TOSCANA  23.95
Zesty seafood soup with clams, squid mussels, fish and shrimp 

Meat & Poultry

VEAL CHOP  M/P
14oz- Center cut chop grilled then finished in the oven 

VITELLO ALLA LOMBARDA  26.95
Veal scaloppini and artichoke lightly sautéed with a touch of white wine and lemon 

VITELLO AI PORCINI  27.95
Veal scaloppini sautéed in a light creamy porcini mushroom sauce 

VEAL PARMIGIANA  25.95
Served with linguine pomodoro 

PETTO DI POLLO MEDITERRANEO  21.95
Pounded and breaded chicken breast served with green mediterranean salad 

NEW ZEALAND BABY RACK OF LAMB  34.95
Grilled to perfection with demi-glace on the side 

FILET MIGNON  36.95
9oz- Center cut filet of sterling beef grilled to perfection 

NEW YORK STRIP STEAK  32.95
16oz- The finest sterling beef grilled to your liking (*)

Your choice of linguini aglio e olio, spaghetti pomodoro or vegetable and potato of the day  

Vegetables A La Carte

SPINACH  7.95
Sautéed or creamed 

GRILLED VEGETABLE PLATTER  Entree 16.95
Side 9.95 

Do not miss the homemade desserrts from the trolley

La Palma favorites: Tiramisu – Crème Caramel – Crème Brulee – White chocolate Tartufo
  

(*)Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have certaing medical conditions.