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COLD APPETIZERS
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| JUMBO SHRIMP COCKTAIL |
16.95 |
| LUMP CRAB AND AVOCADO COCKTAIL |
14.50 |
CARPACCIO DI SALMONE
Thin slices o fresh Norwegian Salmon dressed with extra virgin olive oil and lemon |
11.50 |
CARPACCIO CIPRIANI
Thinly sliced Prime beef Tenderloin sprinkled with extra virgin oil, shaved Parmesan, squeeze of lemon |
10.95 |
INSALATA CAPRESE
Beefsteak Tomato and Italian Mozzarella di Bufala with extra virgin olive oil and a touch of balsamic vinegar |
12.50 |
PROSCIUTTO DI PARMA TROPICALE
Imported Italian ham, mousse of Parmesan cheese with the seasons tropical fruit |
14.50 |
SALMONE AFFUMICATO
Smoked Norwegian Salmon served with chopped onion, eggs and capers |
13.50 |
ANTIPASTO NOSTRANO.
Mozzarella di Bufala, prosciutto di Parma , Mortadela ,Roasted pepper, Salami and Coppa |
13.95 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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HOT APPETIZERS
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| LA PALMA CRAB CAKES
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12.50 |
FRITTO DI CALAMARI CON ZUCCHINI E GAMBERI
Lightly fried Calamari, zucchini and shrimp with marinara sauce |
13.50 |
CIOPPINO TOSCANO
Zesty Tuscan seafood stew |
14.95 |
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SOUPS
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LA PAPPA AL POMODORO
Tomato Soup with toasted bread, flavored with garlic and basil |
6.00 |
TORTELLINI IN BRODO
Tortellini in a Chicken broth topped with fresh Parmesan cheese |
6.50 |
PASTA FAGIOLI
White bean soup a Tuscan favorite |
6.50 |
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HOMEMADE PASTAS
ALL PASTA COOKED TO ORDER AL DENTE
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SPAGHETTI POMODORO
Whole wheat pasta tossed with fresh basil and tomato
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18.95 |
SPAGHETTI VONGOLE
Fresh clams and chopped parsley and garlic |
23.00 |
GNOCCHI QUATTRO FORMAGGI
Homemade potato dumpling with 4 cheese sauce |
19.50 |
TORTELLI SOLARIA
Homemade Ravioli filled with Fontina cheese and ham in a Porcini mushroom sauce |
19.00 |
LINGUINE ALLA PESCATORA
Linguini with Squid, Clams, Mussels and Shrimp in a tomato sauce |
22.00 |
MEZZE LUNE RIPIENE DI ZUCCA
Moon Shaped Tortellini filled with pumpkin in a light sauce of butter and sage |
18.50 |
RAVIOLI AI CRANCHI
Homemade Ravioli filled with Crab meat in a Cream and Saffron sauce |
19.50 |
RISOTTO DEL GIORNO
Risotto of the day Ask your server for today’s offering) |
MP |
PAPPARDELLE BOLOGNESE
With Homemade meat sauce |
19.00 |
TORTELLONI GIULIETTA E ROMEO
Homemade Ravioli filled with spinach and ricotta cheese, sautéed with tomatoes and rosemary |
19.50 |
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A charge of $5.00 will apply to shared Entrees
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CHEF’S SUGGESTION ***OSSOBUCO ALLA VENETA***
Center cut Veal Shank braised in the oven with fresh vegetables, served on a bed of Risotto Milanese |
35.00 |
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SEAFOOD
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DOVER SOLE A LA MEUNIERE
Baked in the oven, served with a lemon butter & white wine sauce. Deboned tableside |
M/P |
SALMONE IN CROSTA
Filet of Salmon crusted with rosemary and almond, baked, served with tomato coulis |
28.00 |
PESCE SALE
1 ½ lb Whole Snapper encrusted in Salt and baked to perfection |
M/P |
SEA BASS PICCATA
Fresh Filet of Chilean Sea Bass sautéed with white wine lemon and capers |
33.00 |
GAMBERI SAUTEE
Jumbo shrimp sautéed with white wine lemon, garlic and capers, served with linguini aglio e olio |
34.00 |
GRILLED TUNA GORGONZOLA
Fresh Filet of Tuna Grilled and served with gorgonzola cheese sauce |
29.00 |
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MEAT & POULTRY
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VEAL CHOP
14oz Center Cut Chop grilled than finished in the oven |
M/P |
VITELLO ALLA LOMBARDA
Veal scaloppini and artichoke lightly Sautéed with a touch of White Wine and Lemon |
28.00 |
VITELLO AI PORCINI
Veal scaloppini sautéed in a light creamy Porcini Mushroom Sauce |
29.00 |
VEAL PARMIGIANA
Served with Linguini Pomodoro |
28.50 |
ROAST BREAST OF DUCK
Served with orange or raspberry sauce |
28.00 |
NEW ZEALAND BABY RACK OF LAMB
Grilled to perfection with Demi glace on the side |
36.00 |
FILET MIGNON
10 oz - Center Cut Filet of Sterling Beef grilled to perfection |
35.00 |
NEW YORK STRIP STEAK
16 oz – The finest Sterling Beef grilled to your liking |
33.00 |
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Entrees are served with potato and vegetable of the day
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VEGETABLES AL A CARTE
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SPINACH
Sautee or creamed |
7.50 |
| GRILLED VEGETABLE PLATER |
Side 8.95
Entree 14.95 |
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SALAD
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| CLASSIC CAESAR SALAD |
8.50 |
LA MEDITERRANEA
Mixed baby mesclum tomato and bufala mozzarella |
7.50 |
INSALATA CONTADINA
Arugula, Gorgonzola, pear and fig with balsamic vinaigrette |
7.00 |
MIXED HOUSE SALAD
Crisp Lettuce, Tomato, Cucumber served with a light Vinaigrette Dressing |
6.25 |
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DO NOT MISS THE HOMEMADE DESSERTS FROM THE TROLLEY
La Palma favorites
Tiramisu – Creme Caramel – Crème Brulee – White chocolate Tartufo
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